Every time I see Kung Pao Chicken, I get an appetite, so today I’m sharing how to make this weeknight dinner favorite at home. Kung Pao Chicken is a classic Chinese stir-fry dish consisting of diced chicken, dried chili peppers and peanuts. It comes from the home of fiery Chinese cuisine, Sichuan. It is also…
Buldak Carbonara is a perfect combination of carbs, spicy and sauce, not a bad combination! Creamy, spicy, and addictive ramen that takes just five minutes to make – buldak Carbonara is the perfect combination of carbs, spiciness, and sauce. If you have the same taste, following my steps will teach you this delicious dish! If…
Today I’m sharing a weekend brunch! You don’t need to wait in line outside, you can make brunch at home. Come and learn how to make it! Sausages, eggs, bacon, mushrooms, toast, tomatoes and beans all on a nice, clean plate: a full English breakfast will whet your appetite! Before this, I had never made…
These fluffy mini strawberry shortcake pancakes are perfect for a summer breakfast. Super cute mini silver dollar vanilla pancakes are topped with juicy, fresh strawberries and soft whipped cream. Try this fruit salad! Of course, it’s not just about fruit! Every year when summer arrives, my favorite food is strawberries. There is nothing better than…
Vietnamese noodles are probably one of the most popular soups in the world. Authentic Vietnamese noodle is a flavorful, aromatic broth made from broth and rice noodles, topped with different cuts and textures of meat and fresh herbs. It doesn’t have to be meat – in fact, many Vietnamese have vegetarian Vietnamese noodles – but…
It’s a sauce that tastes on the salty side, but works well with lighter ingredients – sticky potatoes, hard-boiled eggs – and sweet ingredients like roasted peppers and cooked tomatoes. Of course, you can also use it as a sauce for fish – spoon it on top. Learn to make this unique sauce, you only…
